The book also contains an extremely detailed index cataloging every person, place, ingredient, recipe, topic and event discussed. Urn:lcp:mylifeinfrance00chil_0:epub:b42902fe-dd74-45dd-b3be-72b9d8c8d5c3 Extramarc UCLA Voyager Foldoutcount 0 Identifier mylifeinfrance00chil_0 Identifier-ark ark:/13960/t6m05cg36 Isbn 9781400043460Ģ009288408 Ocr_converted abbyy-to-hocr 1.1.20 Ocr_module_version 0.0.17 Openlibrary OL23274915M Openlibrary_edition My Life in France provides a detailed chronology of the process through which Julia Child's name, face, and voice became well known to most Americans. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Greenberg, an actress for radio and commercials, does a fine job capturing Childs joie de vivre and unmatched skill as a culinary animateur. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. Urn:lcp:mylifeinfrance00chil_0:lcpdf:ef4ec8f8-12bd-4aed-be2d-b10e8cac9c75 Famed chef Child, who died in 2004, recounts her life in France, beginning with her early days at the Cordon Bleu after WWII. Access-restricted-item true Addeddate 18:45:20 Boxid IA158801 Boxid_2 CH108001 Camera Canon EOS 5D Mark II City Donor

My Life in France by Julia Child